Flours from ancient

Sicilian organic grains.

the rediscovery of organic ancient sicilian grains

Where once the waves of the sea stirred, now our ears of wheat grow, of an ancient variety that represents the future.

Rosanna Di Lorenzo
Sales Manager

Azienda biologica di lorenzo di Castelvetrano, provincia di Trapani. Produciamo farine da grani antichi siciliani, pasta ed olio extravergine di oliva.
Azienda biologica di lorenzo di Castelvetrano, provincia di Trapani. Produciamo farine da grani antichi siciliani, pasta ed olio extravergine di oliva.

russello wheat

A very ancient grain

“Russello” is one of the most ancient wheat varieties in Sicily, it is a plant characterized by very tall ears of corn, which when fully ripe can reach 180 centimeters.

Its ears of corn are recognizable by their conspicuously yellowish-red color. It is precisely this coloring that gives it the name “Russello”.

maiorca wheat

An ancient white-wheat soft wheat

The “Maiorca” or “Mjorca” wheat is a type of ancient white-wheat soft wheat, cultivated for centuries in Sicily especially in arid and marginal soils. The plant can reach a height of 180 centimeters.

Characteristic of corn ear is its quadrangular form with a reddish beard. From its characteristically white grain, a soft flour is produced with excellent baking characteristics, especially for desserts.

Azienda biologica di lorenzo di Castelvetrano, provincia di Trapani. Produciamo farine da grani antichi siciliani, pasta ed olio extravergine di oliva.

From our organic flours comes the artisan pasta

  • 100% Sicilian durum wheat,
  • Certified organic cultivation,
  • Bronze wire drawing,
  • Slow drying.

Azienda biologica di lorenzo di Castelvetrano, provincia di Trapani. Produciamo farine da grani antichi siciliani, pasta ed olio extravergine di oliva.

ABBÀ, Bio Evo olive oil

From centuries-old plants our organic DOP oil is born

Abbà DOP oil is obtained exclusively from Nocellara del Belìce cultivars, yellow in color with greenish reflections, medium-intense fruity, with hints of artichoke, tomato and almond on the nose.

Flagship product of the Di Lorenzo company, Bio Abbà oil is extracted exclusively from centuries-old plants grown near the sea. With the utmost respect for the plant, the olives are harvested by hand.

lentils

Organic lentils

From land located near the sea, our organic dried green lentils resurface. Carbohydrate source, fiber and protein

are ideal for soups, they are also easy to prepare because they do not require preventive soaking.

Azienda bio Di Lorenzo. Sicily. Flour, extravirgin oliv oil, lentils, chickpeas, organic pasta.

dried chickpeas

The taste of legumes from the sea soils

Strictly grown on Sicilian soils near the sea, chickpeas are a natural source of carbohydrates, fibers and proteins. Ideal for tasty soups and salads, they are easily prepared.

Just put the chickpeas to soak in cold water for 6/8 hours. Replace the water and put them on the fire. Bring to a boil and continue cooking over a low heat for about 2 hours.

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products

The good products which are healthy

 
maiorca
gnocchetti classici, varietà russello di lorenzo 
Gnocchetti Classici Biologici, trafilati in bronzo ed a lenta essiccazione.
Azienda biologica di lorenzo di Castelvetrano, provincia di Trapani. Produciamo farine da grani antichi siciliani, pasta ed olio extravergine di oliva. 
Olio Extravergine di oliva Biologico, di categoria superiore, spremuto a freddo.
Azienda biologica di lorenzo della provincia di trapani. Produciamo farine da grani antichi siciliani, pasta ed olio extravergine di oliva. 
Lenticchie Biologiche
Azienda bio Di Lorenzo. Sicily. Flour, extravirgin oliv oil, lentils, chickpeas, organic pasta. 
Organic chickpeas

Contact Us!

info@aziendabiodilorenzo.it
+39 339 422 1991 / +39 339 1341539